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Recipe by: ludovick
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See below ingredients and instructions of the recipe
12 c Chicken broth
2 c Cooked chicken meat cubed
1/3 c Chopped onion
1 c Sliced carrot (2 medium)
1 c Deiced celery ( 3 medium
Stalks)
1 ts Dried parsley
1 sm Bay leaf
1/2 ts Salt
1/4 ts Pepper
16 oz Frozen egg noodles
Combine broth, chicken vegetables and spices in large pot. Bring to a
boil. Stir noodles into boiling broth. Simmer 30 minutes or until
tender, stirring occasionally. Remove bay leaf.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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