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Recipe by: adulf
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See below ingredients and instructions of the recipe
1 cn Campbell's Cream of Mushroom 2 lb Ground beef
-Soup (10 3/4 oz) 1/2 c Dry bread crumbs
1 pk Campbell's Onion Soup and 1 Egg, beaten
-Recipe Mix 1/4 c Water
Prep time: 10 minutes. Cook time: 1 hour 20 minutes.
1. Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs
and egg. In 2 quart oblong baking dish, firmly shape into 8x4" loaf.
2. Bake at 350'F. 1 1/4 hours or until done. Spoon off fat; reserve
1-2 tablespoon drippings.
3. In 1 quart saucepan, combine remaining mushroom soup, water and
reserved drippings. Over low heat, heat through, stirring
occasionally. Serves 8.
Serving Suggestion: Pictured with carrots, sliced new potatoes and
parsley.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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