Sour cherry soup wvhv17a
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Recipe by: phasaËl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Sour cherries pitted drained
1 c Sugar
1 Stick cinnamon
2 tb Flour
6 tb Cold water
3 c Water
1 c Dry red wine
1 c Heavy cream
Cook the cherries with the sugar and cinnamon for 10 to 15 min. Remove
cinnamon; blend flour w/little of the 6 T water. stir in what's left
of the 6 T water. Place flour mixture cherry mixture in blender and
blend til smooth. Add 3 cups water return to pot. Heat til boiling.
Chill. Before serving, add chilled cream and wine.
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