Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Dairy Sour Cream
1 tb Sliced Green Onion
2 ts Fine Dry Bread Crumbs
1/8 ts Salt
Dash Pepper
1/4 lb Lean Ground Beef
1 Hamburger Bun *
Lettuce Leaves
1 Thin Slice Tomato
Dairy Sour Cream (Opt.)

* Hamburger bun should be split, toasted and buttered.

Stir together 2 T sour cream, green onion, bread crumbs, salt and
freshly ground pepper. Add ground beef; mix well. Shape the ground
beef mixture into one 3/4-inch thick patty. Place the patty in a
small baking dish. Loosely cover with clear plastic wrap or waxed
paper. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2
minutes. Turn patty over; rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2
minutes or until done. Drain off fat. Serve on toasted bun with
lettuce and tomato. Dolop with additional sour cream, if desired.

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