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Recipe by: jellen
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See below ingredients and instructions
1 pound Ground beef
1 can Pinto beans, drained (15 oz)
1 can Enchilada sauce (10 oz)
1 can Tomato sauce (8 oz)
1 cup Shredded process Amer cheese
1 tablespoon Instant minced onion
1 cup Water
4 cups Corn chips
1 cup Sour cream
1/2 cup Shredded process American cheese
Brown ground beef; drain. Transfer meat to Crock Pot. Stir in beans,
enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of
water. Reserve 1 cup of corn chips; crush the remaining chips and add
to the meat mixture. Cover and cook on low heat for 8 to 10 hours. To
serve, top with sour cream, remaining cheese, and reserved corn
chips.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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