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See below ingredients and instructions of the recipe
1 c Sour cream
2 ts Dijon-style mustard
2 Scallions, minced
1/2 ts Worcestershire sauce
In a small serving bowl combine the sour cream, the mustard, the
scallions, and the Worcestershire sauce.
Yield: 1 cup
COOKING LIVE SHOW #CL8979 Recipe courtesy of Gourmet Magazine
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