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Recipe by: belinda
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1/4 c Sour cream
1 ts Onion powder, optional 2 tb To 3, if and as needed
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1/4 c Sour cream
1 ts Onion powder, optional 1 tb To 2 water, if and as needed
Per 1 cup serving:
251 calories 8.6g protein 42.8g carbohydrate 5.0g fat 10.2mg sodium
The incomplete protein in the grain is complemented by the protein in
the sour cream, forming a complete protein and a more nutritious
pasta.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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