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Recipe by: zya
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See below ingredients and instructions of the recipe
---------------------FROM CHEF FREDDY'S--------------------------
3 lb Round steak [1" thick] 1 ts Pepper
1 c Flour 1 c Sourdough starter [recipe
2 ts Onion salt -follows]
2 ts Paprika 3/4 c Shortening
1) Using a meat tenderizing mallet or knife, pound steak to «"
thick... and cut into serving pieces... 2) Combine flour and
seasonings, and dip steak pieces in sourdough starter then in flour
mixture... 3) Fry in about 1" of hot shortening... and serve
from Marlboro Country's Chuckwagon Cooking and Fred Goslin on
Cyberealm Bbs in Watertown NY... at (315)-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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