Soursop ice cream
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Recipe by: basina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Soursop puree
1/4 c Ginger juice
2 tb Lime juice
1/2 ts Vanilla flavoring
1 (14 oz) large can condensed
-milk
Peel the soursop and place in a colander to remove seeds and secure
pulp. Combine 2 cups soursop with the other ingredients. Mix well.
Turn into either a conventional ice cream freezer or and ice cube
tray and freeze. Yield 1 quart.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey
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