Sous proven'cal - russian recipe
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Recipe by: lama
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 egg yolks
5 egg whites
1 1/2 c sour cream (or plain yogurt)
1 t prepared mustard *
2 T red wine ninegar
*Note: French's yelow mustard will work in this recipe very well.
Mix in the egg yolks, mustard, vinegar, salt together in a bowl.
Drop-by-drop beat inh the olive oil until a good, thick maynaise is
formed. Add more oil if needed. Beat the egg whites until they are
stiff but not dry then fold them into the yolk mixture. Add the sour
cream/yogurt to the mixture and stir well. Cover refrigerate for
2-4 hours
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