Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Minced yellow onion 1/2 c Red wine vinegar
1/2 c Minced sweet green pepper 1/3 c Firmly packed dark brown
2 Cloves garlic, crushed -sugar
1/4 c Olive oil 1/4 ts Crushed dried hot red chili
2 ts Chili powder -peppers
2 c Tomato puree 1 1/2 ts Salt

Stir fry onion, green pepper and garlic in oil in a saucepan over
moderate heat 5 to 8 minutes until onion is pale golden.
Add chili powder and stir fry 1 to 2 minutes.
Add remaining ingredients, cover and simmer 30 minutes.
Use as a basting sauce for spareribs, beef or poultry.

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