South of the border crepe stack

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Recipe by: mamou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Crepes
1 lb Ground beef, browned and
-Drained
1/2 c Chopped green pepper
1 cn (16 oz) refried beans
1 8 oz. jar taco sauce
3/4 c Shredded Cheddar cheese
1 md Tomato, cut into thin
-Wedges

Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10"
skillet,stirring constantly until hot.Place 1 crepe in ungreased pie
plate,9 x 1 1/4" or 10 x 1 1/2";spread with 1/3 of the beef
mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat
with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum
foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle
about 1" from edge.Garnish with sour cream or guacamole,if desired.Cut into
wedges.6 Servings.