Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Box yellow or pineapple
-cake mix
4 Eggs
1 (4-serving) box vanilla
-instant pudding
3/4 c Cooking oil
1 (12 oz) can 7-UP, at room
-temperature
FILLING:
1 c Sugar
1 Heaping teaspoon cornstarch
4 Eggs
1/2 c Margine
1 (#2) can crushed pineapple
1 1/2 c Flaked coconut
1 ts Vanilla
1 c Coarsely broken pecans

Beat all ingredients together well for 2 minutes with electric mixer.
Pour batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that
has been greased floured. Bake at 325 degrees for 25-30 minutes.
Cool for 10 minutes, if in layer pans, and remove from pans to cool
thoroughly on wire rack. Fill frost.

FILLING: Combine first 6 ingredients and cook over medium heat until
thick. Remove from heat and add vanilla and pecans. Cool before
spreading between layers and over cake. If using a 15 x 10" pan,
leave cake in pan and spread frosting over the top. Very moist
delicious!

Recipie from Woman's Circle.

From: POWERSLAVE #11 #1717007

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