Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Buttermilk ranch dressing 1 ts Whole mustard seed
3 tb Cider vinegar 1/2 ts Freshly ground black pepper
2 tb Granulated sugar 6 c Shredded cabbage
1 1/2 ts Prepared mustard 1 c Shredded carrots
1 ts Celery seed 3 tb Chopped fresh parsley

In medium bowl, combine salad dressing, vinegar,
sugar, mustard, celery seed, mustard seed, and pepper.
In large bowl combine cabbage, carrots, and parsley.
Pour dressing mixture over cabbage mixture and toss
gently to coat. Cover, refrigerate overnight or until
serving time, at least 2 hours.
Note: I use refrigerated buttermilk spice ranch style
dressing such as Marie's, Hartville Kitchen's,
etc.

Browse by categories