Southern country gravy
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Recipe by: cedrine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Onions; diced -unbleached flour
3/4 ts Garlic; minced 1 1/2 ts Yeast, smoked
3 tb Oil (use the oil from frying 5 ts Vogue Vegy Base
-the tofu) 1/2 ts Salt
1/4 c Breading mixture left over 1/8 ts Black pepper
-from the main recipe, or 1 c ;water
Saute the onions and garlic in the oil for 4 to 5 minutes. Stir in
the breading mixture, yeast, soup base, salt and pepper and cook 3 to
4 minutes longer.
Add half of the water, whisking it into the onion and flour mixture.
When it thickens, add the remaining water, whisking to a light
consistency.
Friendly Foods by Bro. Ron Pickarski/MM by DEEANNE
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