Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Flounder; or other fish 1 c Flour, all-purpose
-fillets 1/2 c Butter (or marg.); melted
1 ts Salt 1/2 c Almonds; blanced, slivered
ds Pepper 2 tb Parsley; chopped

Cut fillets into serving-size portions; sprinkle with salt and
pepper, and dredge in flour. Saute in melted butter. When fish is
brown on one side, turn carefully and brown other side. Total
cooking time should be 7 to 10 minutes, depending on thickness of
fish. Remove fish from pan and place on a hot platter. Saute almonds
until lightly browned; add parsley, and serve over fish.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94

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