Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-CHUCK OZBURN (HBWK07A) 1 3/4 c Chicken stock
4 oz Bacon; about 5 slices 8 oz Clam juice
1 1/2 Chicken thighs; boneless, 1/2 ts Salt
-halved 1/4 ts Ground red pepper
3 tb Flour 1/4 ts White pepper
1 c Onion; chopped 1/4 ts Thyme
1 c Celery; chopped 1 lb Medium shrimp; peeled
1/2 c Green pepper; chopped - and deveined
2 ts Garlic; chopped 2 tb Parsley; chopped fresh

Cook bacon in Dutch oven until crisp; drain on paper towels and
crumble; discard all but 2 tbsp of drippings from Dutch oven; brown
chicken in batches over high heat; transfer to a bowl; add flour to
oven; cook until browned; add onions, celery, green pepper and
garlic; cook 5 minutes; stir in stock, juice, salt, peppers and
thyme; bring to boil, stirring constantly; reduce heat; simmer 10
minutes; return chicken to pan; cook 5 minutes more; stir in shrimp
and cook about 2 minutes or until shrimp are pink; sprinkle with
bacon and parsley. Yield 6 servings.

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