Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Onion
2 Celery stalks
1/2 Green bell pepper
3 Tomatoes
2 tb Margarine
1 cn Chicken broth -- 10.75
Ounces
1 Bay leaves
1 ts Thyme
1 ds Cayenne pepper
Salt -- to taste
12 oz Crab meat -- canned
Rice, cooked

1. Slice onion, celery, green pepper and tomatoes into uniform size
slices. 2. Melt margarine in a large saucepan. Saute sliced
vegetables until tender. Add chicken broth, bay leaf, thyme and
cayenne pepper. Simmer for 30 minutes. 3. Remove bay leaf and stir in
thawed crabmeat and salt. Heat only to warm crabmeat. Serve over hot
rice.

Recipe By : Jo Anne Merrill

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