Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Turnips; peeled and cubed 2 tb Bacon drippings
2 md New potatoes; unpeeled and 1/2 ts Salt
-cubed 1/2 ts Pepper
1 ea Bay leaf 1/8 ts Red pepper
4 c Water 2 tb Minced fresh parsley
1 md Onion; chopped

Combine turnips, potatoes, bay leaf, and water in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until
vegetables are tender. Drain; remove bay leaf.
Saute onion in bacon drippings until tender. Add turnips,
potatoes, salt, pepper, and red pepper; toss gently. Spoon into
serving dish; sprinkle with parsley.

From Evelyn Snellings of Virginia in "Southern Living" September, 1987
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95

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