Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Southwest Chicken Thighs:

Wash and quarter 4 boneless chicken thighs (skin on). Sprinkle with:
Salt and pepper 1-1/2 tsp cumin 1/4 tsp. cayenne pepper 1 tsp. finely
chopped garlic Toss with chicken pieces and marinate in refridgerator
for 2 hours. While that is marinating, bake 8 cloves of
garlic,drizzled with olive oil in a 350 degree oven for 20-30 min.
Squeeze pulp out when cooled.

Saute chicken in 2 Tblsp. butter and leave in skillet. Make a roux (
in small saucepan) of 2 Tblsp. butter and 2 Tblsp. flour and cook for
6 min. Add 1-1/2 C. boiling chicken broth or stock. Add baked garlic
and cook 5 more min.

Add sauce to chicken, scraping up the brown bits in the skillet. Then
add about 1/2 to 3/4 C. of COOKED and drained chorizo. Add one Ancho
chili,softened in hot water, seeds removed. Julienne the chili into
small pieces. Add 2 Tblsp. chopped fresh cilantro and
1/2 tsp. cinnamon.

If you try it before I do, let me know what you think.

Recipe By : Chefdujour

From: "Jim Sposato" Date:

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