Southwestern marinara sauce

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Recipe by: charles-hubert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Strips lean bacon; chopped
2 md Onions; finely diced
3 Garlic cloves; minced
1 md Zucchini; diced
28 oz Canned peeled tomatoes
1 c Corn kernels
-(fresh or frozen)
1 12-oz. jar salsa

** Enough for one pound of your favorite pasta **

Prepare pasta according to package directions; drain.

Cook bacon in a medium, non-reactive (non-aluminum) saucepan over
medium-high heat until it has browned lightly. Pour off any excess
fat. Add onions, garlic and zucchini and saute over medium heat until
soft, about 8 minutes. Add tomatoes and break up with a fork. Add
corn and salsa. Bring to a simmer and cook slowly for 20 minutes,
stirring occasionally. Toss sauce with cooked pasta and serve.

Each serving provides: 633 Calories; 125 g Carbohydrate; 22.6 g
Protein; 4.9 g Fat; 2.7 mg Cholesterol; 498 mg Sodium. Calories from
Fat: 7%