Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Jalapeno peppers -- seeded
And diced
1/2 c Onion, red -- chopped
1 Bell pepper, red -- diced
1 Bell pepper, green -- diced
1 lg Carrot -- diced
3 lg Tomatoes -- seeded and
Diced
1/2 c Olives, ripe -- sliced
3/4 c Corn, frozen -- thawed
3/4 c Cilantro -- chopped
1/3 c Lemon juice
Salt and pepper to taste
2 md Avocados -- diced
1 lg Tortilla chips bag

Combine all ingredients, except avocados and chips. Adjust seasoning
to taste. At this point, dip can be made ahead and stored in coverd
container in refrigerator overnight or until serving time. When ready
to serve, peel and dice avocados. Add to remaining ingredients,
stirring as little as possible so as not to break up the small chunks
of avocado. Serve cold with chips.

From the files of DEEANNE

Recipe By :

From: "Jim Sposato" Date:

Browse by categories