Southwestern rice salad (vegan)
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Recipe by: cirdan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Rice, cooked 16 oz Can corn
4 Green onions, chopped 2 tb Red wine vinegar
2 Ribs celery, chopped Juice of one lime
1 tb Chili powder 1 ds Vegetarian Worcestershire
1/2 ts Cumin powder 1 ds Tobasco
2 ts Paprika
Cook rice and cool completely. Add chili, cumin, and paprika and stir
until completely mixed. The rice should be colored a reddish orange.
Add remaining ingredients. Add corn, including liquid. Refrigerate.
Author's Note: This isa great salad. Add a little fatfree Italian
dressing on top of bowl and stir in just as you are ready to eat if
you'd like.
Recipe from Veggie Life recipe archive
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
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