Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Bottom round of beef, 1 cn (14 1/2 oz) Mexican style
Trimmed Stewed tomatoes
2 tb Oil 1 cn (7 oz) diced green chilies
1 lg Onion,chopped 1/4 c Water
2 cl Garlic,minced 1 ts Oregano
1/3 c Flour 1 ts Cumin

Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add
onion and garlic;cook until soft.Sprinkle with flour; cook 2
minutes.Add remaining ingredients.Cover and simmer for 1 to 1 1/2
hours or more or until meat is tender.Stir occasionally and add
additional water,if needed.To serve,garnish with a dollop of sour
cream,if desired.Makes 6 to 8 servings.

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