Souzikakia (greek meatballs)
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Recipe by: tejera
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hamburger
1/2 sm Onion
Salt and pepper to taste
Olive oil
2 ea (8 oz) cans tomato sauce
1/2-1 cup water
2-3 garlic cloves
2-3 slices bread, dampened
-with wine
Flour
Cinnamon
1-2 bay leaves
Combine the hamburger, garlic, onion, bread, salt and pepper, and a
dash of cinnamon. Form into meatballs. Roll in a little flour and
brown in the olive oil. Place directly in casserole. Combine tomato
sauce, bay leaves, water, and cinnamon to taste. Pour over
meatballs; cover and bake at 350 degrees for 45 minutes to 1 hour.
Uncover the last 10-15 minutes of cooking. Souzikakia (Greek
Meatballs)
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