Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Soy sauce
1 tb Ginger root; peeled grated
1 cl Garlic; crushed
1 ts Sesame oil; dark or toasted
1 tb Vegetable oil
1 lb Pork loin cutlets

Combine the soy sauce, ginger root, garlic and oils in a pie plate.
Add the pork and turn to coat. Marinate at room temperature about 30
minutes or refrigerate (overnight) and marinate until ready to cook.

To cook the pork: Heat a large non-stick skillet over high heat until
hot enough to sizzle 1 drop of water upon contact. Add the pork and
cook until browned on both sides, about 2 minutes per side. Cover
pan for 1 minute. Remove the pork to a side dish. Do not overcook.

When the pork is cool enough to handle, cut into thin diagonal
slices. Use either for stir-fry or salad topping.

** Washington Times - Food section - 10 May 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95

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