Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
2 lg Oranges
1 Grapefruit
2 lg Apples
1 lg Pear
2 Bananas
1 c Diced melon -- optional
6 Maraschino cherries
Quartered
6 lg Eggs separated
1 1/4 c Sugar
1 1/2 tb Gelatin soaked in
3/4 c Cold water
1/4 c Grand marnier -- kirsch or
Cointreau
2 c Strained orange juice --
Fresh
Or frozen or canned

grate finely the skins of the oranges and grapefruit, set the gratings
aside in a large bowl. Peel all the fruit and cut it into cubes as for
fruit salad. Drain it. Beat the egg yolks with the sugar and blend
them with the grated rind. In a large saucepa Add this liquid
mixture to the egg yolk and fruit. Beat the egg whites until they are
stiff and fold them into the fruit mixture. Chill this in the
refrigerator for 2 hours. Serve in deep dessert dishes.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

Browse by categories