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Recipe by: ethel
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See below ingredients and instructions of the recipe
1/2 c Butter 1 c Diced seeded tomato
1 c Sliced fresh mushrooms 2 T Chopped parsley
1/2 c Slivered green pepper 3/4 t Oregano crushed
1/4 c Chopped onion 6 oz Spagetti or Spagettini
1 ea Clove garlic crushed 1 x Salt and pepper to taste
1 c Cooked cut up broccoli 1 x Grated parmesan cheese
Melt butter in medium frypan. Saute mushrooms, green pepper, onion
and garlic until tender. Add broccoli, tomato, parsley and oregano
to pan; heat through, stirring occaisionally. Spoon vegetable mixture
over spagetti; toss well to coat. Add salt and pepper to taste.
Sprinkle each serving with Parmesan cheese.
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