Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Fresh ripe tomatoes
1/3 c Italian olive oil
1/2 c Chopped onion
3 cl Garlic
2 tb Chopped fresh basil
Salt pepper to taste
1 1/4 lb Spaghetti
3/4 c Parmesan cheese
20 Basil leaves

Wash, peel chop tomatoes, discarding seeds. Heat oil in a
moderately deep pan, add onion garlic and saute until onion is
limp. Discard garlic and add tomatoes, chopped basil and salt
pepper. Simmer for about 20 minutes over moderate heat. While sauce
is simmering, bring a large pot of water to boil. Add salt to taste
and add spaghetti. Boil until spaghetti is "al dente," aprox 8 to 10
minutes. Drain spaghetti, toss with the sauce and the grated cheese.

Garnish each plate with some of the basil leaves. Serve at once.

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