Spaghetti chop
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Recipe by: hallgrimur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground beef, extra lean Inch
1 lg Onion -- chopped 2 cn Tomato soup -- 10 3/4 oz
1/2 ts Onion salt Undiluted
1/2 ts Seasoned salt 1 c Ketchup
8 oz Spaghetti -- broken into 4
In a skillet brown ground beef; drain. Add onion, onion saltand
seasoned salt; cook until onion is tender, about 5 min. Remove from
heat. In large saucepan, cook spaghetti according to package
directions; drain and return to pan. Add beef mixture, soup and
ketchup; mix well. Simmer for 5 to 10 min. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
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