Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
2 c Angel hair pasta; cooked
1 tb Margarine; melted
1/4 c Egg white
1/4 c Parmesan cheese
1 c Fat-free cottage cheese

--------------------------FILLING-------------------------------
1 lb Turkey; ground/cooked
1 c Onions; chopped
1 c Bell peppers; chopped
1 8 oz can tomato sauce
3 ts Oregano
3 ts Basil
2 ts Salt
1 c Mozzarella cheese; shredded

Recipe by: Anita A. Matejka Preparation Time: 0:15

Preheat oven at 350. Prepare 13 x 9 x 2" pan with cooking spray. To
prepare crust, cook pasta in a saucepan with a large amount of boiling
water for 10 to 12 minutes or until tender. Drain well. Return to
saucepan and stir margarine, egg whites, and Parmesan cheese into hot
pasta. Press spaghetti mixture onto bottom of prepared pan. Spread
cottage cheese over crust. To prepare filling, cook turkey, onion,
and peppers in a skillet until meat is no longer pink. Drain off fat,
if needed. Stir in tomato sauce, oregano, basil, and salt. Spread
meat mixture over cottage cheese. Sprinkle mozzarella cheese over
meat mixture. Bake for 25 minutes.

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