Spaghetti florentine

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Recipe by: shana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

(15oz) Jar spaghetti sauce
4 oz Spaghetti **
1 pk Frozen chopped spinach *
1 1/2 c Cottage cheese
1 pk (6oz) Mozzarella cheese slic
1/3 c Grated parmesan cheese

* 10oz, thawed and drained ** Cooked and drained Combine sauce and
spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan
cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking
dish; cover with spinach, cottage cheese and half the mozzarella
cheese. Top with remaining spaghetti mixture. Cut remaining
mozzarella cheese into 1/2" strips; arrange on top of spaghetti
mixture to form a lattice design. Sprinkle with remaining parmesan
cheese. Bake at 350ø for 30 mins.