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Recipe by: marie-fabienne
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See below ingredients and instructions of the recipe
Olive oil, about 1/2 cup per serving Sliced garlic cloves, as many as
you dare Pasta Grated parmesan and romano cheese
Warm the olive oil. Brown the sliced garlic cloves until crispy. Let
the whole thing stay warm while cooking the pasta, then toss all
together -- quick meal. The original recipe called for discarding the
garlic slices, but we like them because they are really nice and
crunchy. Top with plenty of grated parmesan and romano cheese!
Note: you could easily add peppers and then mushrooms at the end.
Walt MM
Date: Thu, 12 Sep 96 20:22:10
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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