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Recipe by: cÈdric
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See below ingredients and instructions of the recipe
-------------------------SPAGHETTI------------------------------
1/4 c Olive oil 1/2 ts Ground pepper
2 Cloves garlic,finely chopped 1/4 ts Sugar
3 cn Tomato sauce(8oz) 1/8 ts Dried basil leaves
1 cn Mushroom stems/pieces(4oz) 1/8 ts Ground oregano
1/2 c Green pepper,finely chopped 1 c Dry red wine
1/4 c Snipped parsley 1 pk Spaghetti(16oz)
1 ts Salt Grated Parmesan cheese
-------------------------MEATBALLS------------------------------
1 1/2 lb Ground beef 1 tb Snipped parsley
3/4 c Dry bread crumbs 1 1/2 ts Salt
1/2 c Onion,finely chopped 1 ts Worcestershire sauce
1/4 c Milk 1/8 ts Ground pepper
1/4 c Dry red wine 1/4 c Vegetable oil
1 Egg
SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in
hot oil until onion is tender. Stir in tomato sauce, mushrooms (with
liquid), green pepper, parsley, salt, pepper, sugar, basil and
oregano. Heat to boiling; reduce heat. Cover and simmer, stirring
occasionally, 1 hour.
Stir in wine. Cover and simmer, stirring occasionally, 30 minutes.
Uncover and simmer, stirring occasionally, 30 minutes longer.
While sauce is simmering, prepare Meatballs. While meatballs are
cooking, cook spaghetti as directed on package; drain but do not
rinse. Spoon meatballs onto spaghetti; cover with sauce. Serve with
cheese.
MEATBALLS: Mix all ingredients except oil. Shape by rounded
tablespoonfuls into balls. Heat oil in 10-inch skillet. Cook
meatballs in hot oil until done, about 20 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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