Spaghetti with pesto
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Recipe by: fadoi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Fresh basil 4 T Butter
1 ea Garlic clove 1/2 c Parmesan cheese
1/4 c Italian olive oil 2 lb Spaghetti
3/4 c Pine nuts
Wash and dry the basil and remove the stems. Place it in a blender
with the garlic, olive oil, pine nuts, butter and cheese. Puree. Cook
the spaghetti al dente in boiling water salted water. Drain and toss
at once with the sauce. Serve with addition al cheese.
Submitted By FRED TOWNER On 10-20-94
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