Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

166 2/3 g Wholemeal spaghetti 2 Tomatoes
1/3 ts Olive oil 1/3 tb Tomato puree
41 2/3 g Walnuts 1/3 ts Lemon juice
1/3 Onion 1/3 ts Brown sugar
1/3 Garlic clove 1/3 tb Olive oil
1/3 ts Ground cinnamon 2/3 sl Wholemeal bread
1/3 ts Ground allspice 1/3 ts Ground cinnamon
83 1/3 g Button mushrooms

Preparation: roughly chop the walnuts
: chop the onion
: crush the garlic cloves
: slice the mushrooms
: skin and seed the tomatoes and chop
: cut the wholegrain bread into 1 cm squares

1. Cook the pasta in a large quantity of boiling water until just
tender.

2. While the pasta is cooking heat the oil in a pan. Add the walnuts
and cook for 3-4 minutes until lightly browned. Remove and set
aside.

3. Add onion , garlic, and spices to the pan. Cook for 3-4 minutes.
Add the tomatoes and tomato paste, lemon juice and brown sugar.
Simmer for 10 minutes.

4. Heat the extra oil in another pan. Stir in the cinnamon, then add
the bread squares and cook until golden brown. Stir the walnuts
into the sauce.

5. Combine the spaghetti and the sauce. Serve on a large plate,
sprinkled with croutons.

From: Kaz Dunkley. Date: 4 Feb 1993.
Submitted By FRED PETERS On 03-20-95

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