Spaghettini in brodo
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Recipe by: celanie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Spaghettini In 1 1/2-In
Pieces
1 qt Water -- salted
8 c Chicken Broth
2 Eggs -- well-beaten
1/3 c Romano Cheese -- grated
Cook spaghettini aldente in salted water and drain. Bring chicken
broth to boil; add spaghettini. Remove from heat and add beaten eggs,
stirring rapidly until eggs float in strings. Serve sprinkled with
Romano cheese.
Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9
From: Dan Klepach Date: 05-22-95 (159) Fido:
Cooking
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