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Recipe by: dorildee
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See below ingredients and instructions of the recipe
1 tb Butter or margarine
2 tb Flour
1 1/2 c Skim milk
1/2 c Lower sodium chicken broth
1 1/2 ts Dried basil
12 oz Fettuccini
1 cn SPAM Luncheon Meat, cut into
-julienne strips (12 oz)
1 pk Frozen broccoli, carrot and
-cauliflower combination,
-cooked and drained (16 oz)
2/3 c Grated Parmesan cheese
In small saucepan, melt butter. Stir in flour. Cook and stir 1
minute. Stir in milk, chicken broth, and basil. Bring to a boil,
stirring constantly, until thickened; keep warm. In 5-quart saucepan,
cook fettuccini according to package directions; drain and return to
saucepan. Stir in SPAM, vegetables, and sauce. Cook and stir over
medium-high heat until thoroughly heated. Stir in Parmesan cheese.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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