Spanich rice 2

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Recipe by: enymie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground chuck or 1 cn Tomato sauce (8 oz.)
-beef 1 c Water
2 md Onions, 2 1/2 ts Chili powder
-chopped 2 1/2 ts Salt
2 Green peppers, 2 ts Worcestershire sauce
-chopped 1 c Raw rice (converted)
1 cn Tomatoes (28 oz.)

Brown beef in skillet and drain off fat. Put all ingredients in
CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours).

From Rival Crock-pot cook book, date unknown RECIPE CLIPPED By: Jim
Bodle 7/92 From: Jim Bodle Date: 08-31-93
Submitted By HELEN PEAGRAM On 12-11-95