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See below ingredients and instructions of the recipe
2 c Water
1 Small potato, diced
1 Chicken broth cube
1 pn Salt
1 1/2 ts Garlic powder
1 pn Black pepper
2 tb Sofrito
1 pk Sazon
3 tb Tomato sauce
1 cn Pinto beans
Place all ingredients in medium saucepan and boil until the potatoes
are tender and cooked, about 20 minutes. Serve over white rice.
Bob Reyes NVNF69A
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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