Spanish beef roast
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Recipe by: marie-alphonsine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Rolled beef roast
1 lg Can whole tomatoes
1 Jar Spanish olives w/juice
1/2 c Water
Brown the roast in a large pot. Add all ingredients. Bring to a boil,
then cover and simmer until meat falls apart.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce Clem Kohl
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