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Recipe by: loredina
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See below ingredients and instructions of the recipe
1/2 c Olive oil
6 Garlic cloves
1 ts Spanish ground red pepper
6 lg Eggs
8 sm Breads cubed
4 c Water
Salt
Fry the garilc in the oil until it is golden brown. Put the bread
with the garlic and fry until it is crispy. Put the red pepper and
cover with the water. Put the salt in. Let it boil for 10 minutes.
Beat the eggs and put them in the boiling soup. Mix well and serve
hot.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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