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Recipe by: kyrenzo
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See below ingredients and instructions of the recipe
6 Pork chops
1 cn Stewed toms, Mex style --
Lg
1 c Rice -- uncooked
6 sl Cheddar cheese
1/2 c Water
1/2 c Green pepper -- diced
6 Onion slices
1/2 ts Cumin -- opt
2 ts Chili powder
In 9x13 pan place rice, tomatoes, gr pepper, water, chili powder,
cumin. Mix well. Place chops on top. Top each chop with an onion
slice. Bake 325 for glass pan, 1 hr, covered. Remove from oven and
place a slice of cheese on each chop. Return to oven, uncovered, if
not all liquid is absorbed, and bake 10 mins or until cheese is
melted. Best if made the day before and refrigerated.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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