Spanish potato salad
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Recipe by: oakley
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb New potatoes
4 tb Olive oil
1 tb Wine vinegar
2 ea Garlic cloves, crushed
1 sm Red pepper
1 tb Chives, chopped
Scrape the potatoes (I don't). Cook until tender, but do not
overcook them or they will break up. Mix together the oil vinegar.
Toss the potatoes while still hot. Stir in the garlic red pepper.
Sprinkle with the chopped chives. Serve while still warm.
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