Spanish shanty scallops dnsr31a
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Recipe by: annie-laure
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Scallops 1/3 c Dry White Wine
2 tb Butter 1 cn Cream of mushroom soup
1/4 c Scallions, sliced (or onion) 1 x Salt and pepper to taste
2 tb Parsley, chopped
Melt butter and saute scallions. Add scallops and
stir over low heat for two minutes. Stir in wine,
soup and parsley. Heat through. Serve over brown
rice or English muffins. "The Beach Cookbook" Panama
City, Florida. Formatted by Mary Bowles.
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