Spanish spinach omlet - healthy recipe
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Recipe by: danne
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Main Ingredients:
CarbsPerServing: no counts provided
Effort: Easy
1 box frozen chopped spinach
1 dashes of: Salt -- pepper, garlic salt
or other prefered spicesolive oil
2 eggs
Cooking Preparation of the Recipe:
Thaw spinach and drain excess liquid.
Saute spinach in about 3 TBLS. of olive oil .
Add desired spices ( also very good with chopped onions and fresh
garlic.)
Beat eggs in a bowl.
Add sauted spinach and mix with eggs.
Return to pan and fry on both sides till done. Yummy!
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