Spanish vegetable stew w/ squash
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Recipe by: sharleen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Onions, chopped
4 lg Green bell peppers, chopped
4 lg Tomatoes, peeled chopped
1 lb Yellow squash, chopped
2 md Potatoes, cubed
5 tb Olive oil
2 ea Garlic cloves, minced
2 tb Chopped parsley
1 1/2 ts Salt
Heat oil and saute onions for a few minutes. Add remaining
ingredients and a little water. Cover simmer for 40 minutes,
stirring occasionally.
Source: "A Passion for Vegetables" by Vera Gewanter
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