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Recipe by: chedia
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See below ingredients and instructions of the recipe
5 c Special K cereal
1 c Corn syrup, light
1 c Sugar, white
1 1/2 c Peanut butter
2 ts Vanilla
Bring sugar and syrup to a boil. Boil one minute, then add peanut
butter, vanilla, and cereal, one cup at a time. Drop by teaspoons
onto waxed paper. These freeze well.
Shirley Gregory
in the Gustine, TX P-TC cookbook
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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