Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Water
1/3 c Soy sauce
1/3 c Sherry
1/4 c Dark-brown sugar
1/2 ts Powdered ginger
1 tb Liquid garlic
1 tb Liquid onion

From : Brent Williams, Mon 21 Nov 94 19:55, Area: COOKING

Mix ingredients in a saucepan. Warm gently to dissolve the sugar,
then let the mixture cool. Immerse chicken wings inthe marinade.
Keep at 35 F. for 8 hours. Overhaul once or twice.

Place the wings on smoke-oven rack, and cold-smoke ate 75 to 85 F.
for 1 to 2 hours, depending on the strength of smoke flavor desired.
Increase oven temperature to 200 to 225 F. and cook till done. During
the hot-smoking period, baste the wings two or three times with some
of the marinade.

Serve hot or cold.

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