Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 2 ts Brown sugar
4 Fresh Red Chillies -- (or jaggary if available)
-- seeded and sliced 1/2 c Straw mushrooms
3 Garlic cloves; sliced -- (or tinned mushrooms
500 g Chicken breast; sliced -- if desperate)
1 Onion; sliced 1/2 c Bamboo shoots (strips)
2 tb Oyster sauce 1/2 Lime; juiced
1 tb Fish sauce * 6 bn Coriander (fresh)
1 tb Tamarind sauce

*NOTE: (Fish sauce is available from Asain food shops. Alternatively
substitute twice this amount soy sauce.)

Instructions:
=============
Heat oil in wok, add chillies and garlic and fry until crisp and golden.
Drain onto paper towels (but leave oil in the wok). Fry chicken and
onion in oil until chicken is cooked. Add lime juice and vegetables.
Fry for about 2 minutes. Add sauce.

From: neiger#vaxc.cc.monash.edu.au (David Neiger)

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